Hey gamers. We did it. AGAIN. We’ve completed the second event for The Dad Gaming League, which we couldn’t have done without our sponsor, Planters.

We had 200+ people sign up for the Mario Kart event, which is outstanding!

Thank you to all the racers who showed up to the track, and shout out to our streaming hosts, Joel and Bayesic.

On September 18, we ran private tournaments for three categories. Battle Mode (6 battles), 150cc (12 races at high speed), and 200cc (12 races at ludicrous speed), streamed on The Dad Gaming’s Twitch channel.

We invited the top 12 of both the 150cc and 200cc categories back for the Grand Finals and the results were decisive, to say the least! Your 2020 The Dad Gaming League champion Mario Kart-er is: Mc (Brad McCaffrey).

We gave away prizes for the top three racers in ALL categories. As always, in the spirit of casual dad gaming, we also gave away a handful of random prizes, prizes to the first and last place racer in the first race with Joel (in both 150cc and 200cc), and possibly even some other surprise winners!

Prize winners are getting an epic loot box, with an official The Dad Gaming esports jersey and delicious Planters snacks. (First and second place in the Grand Finals also get $100!)

Congratulations to the champ, Mc, and all of the prize winners!

This was so much fun, everyone brought their A game and we saw some fantastic racers out there on the track.

Our next event is Super Smash Bros on October 9. Sign up now at thedadgaming.com. Then we have Rocket League (November, go here for a great Rocket League primer!), Apex Legends (December), and more!

If you have suggestions or ideas on how we can continue making these events better, we’d love to hear them. Email [email protected]. The Dad Gaming community is the best.

Squad up. Join The Dad Gaming FB group and Discord. Follow The Dad Gaming on Twitch, Facebook, Instagram, Twitter, and YouTube.

Mario Kart Results

Battles:

12. 1genxer

11. TootLaRoo

10. M.A.T.

9. Solace

8. TJ

7. Matthew

6. Bayesic

5. MickyWinz

4. ElRey

3. SharkBait

2. Kaokoo333

1. Mc

150cc:

12. MickyWinz

11. Snock73

10. Kristie517

9. TootsLaRoo

8. Hunna

7. Josh

6. CampBean

5. SharkBait

4. GmrDad

3. Bayesic

2. MrTeets

1. Mc

200cc:

12. TootsLaRoo

11. Hunna

10. ElRey

9. Trey

8. thedadJOEL

7. Rhino

6. Kristie517

5. GmrDad

4. Bayesic

3. SharkBait

2. Mc

1. MickyWinz

Grand Finals – 150cc:

12. Ruben

11. CampBean

10. Snock73

9. GmrDad

8. MrTeets

7. TootsLaRoo

6. SharkBait

5. Hunna

4. Kristie517

3. MickyWinz

2. Bayesic

1. Mc

Grand Finals – 200cc:

12. Ryan’s Dad

11. GmrDad

10. ElRey

9. thedadJOEL

8. Hunna

7. TootsLaRoo

6. Kristie517

5. Rhino

4. MickyWinz

3. SharkBait

2. Bayesic

1. Mc

(Expert advice from TDG Super Smash Bros Champ Ivan Bunag,  TDG Admin Rueben Qualls and Super Smash Bros Rage Quitter, Jared Warner)

There’s something different about Smash Bros from other fighting games. Most notable is that instead of damaging health and decreasing a life bar, you inflict damage that makes it easier to knock your opponent off the board. That makes for much more of a nail-biting finish to each round because you never know exactly when someone’s going to get sent flying into space. Also, as it happens, it causes losing a round to fill me with a deep and unprecedented fury as though a black hole has ripped a tear in the universe deep in my stomach.

Something about the combination of the bright light that engulfs you as you fall to your doom and the fact that I know freakin’ Jigglypuff is sitting there looking smug as my R.O.B -AN ADVANCED ROBOT WHO SHOULD NOT BE DEFEATED BY A MARSHMALLOW-  gets jettisoned into the ether…I just…ooooooooooooo it gets me worked up. So to help all the dads out there who are new to Smash, we put together this handy rage-avoidance guide to prepare you for our Super Smash Bros Ultimate Tournament!

First off, here’s how the event will go down. Sign up here. Then, on October 9, we’ll all pop a fresh pack of Planters Pop & Pour, and settle in for an elimination bracket. If we have enough signups, we’ll hold two of these. The top 16 – or 32 – will then be invited back for a Double Elimination Grand Final Showdown to secure ULTIMATE BRAGGING RIGHTS.  In order to play in this tournament, you will need Super Smash Bros. Ultimate, a Switch console, Nintendo Online, and the determination of Bowser taking his opponent on a flying slam off-stage.  What you do NOT need is to be any good at the game. Just take it from me.

Sign up here, and now let’s learn to overcome our demons…

What is SSBU?

Super Smash Bros. is a fighting game at its core. As we talked about before, though, unlike arcade classics such as  “Boulevard Warriors” and “Fatal Konflict” the idea is to inflict a higher percentage of damage to your opponent, making it easier to throw them off the board and send me into a rage spiral. It’s kinda like a sumo wrestling match, but with Pikachu and Donkey Kong. 

Lingo

• Stock – your “lives” in a match. Your starting stock can be altered in the game settings.
• Blast Zone – The outside edges of each stage – your goal is to knock opponents into this, and you lose a stock when you touch it. Trust me, you’ll know. 
• Normals or Tilts– the basic A-button attach. There are 4 variations based on also pressing on the direction pad. 
• Specials – the Special  B-button attach. Again, 4 directional variations. These are character-specific moves, so experiment with these to find your “Mains” 
• Smashes – 3 extra powerful attacks performed by pressing A, but with a hard/fast directional input.
• Double Jump – all characters can perform a double jump while airborne, and some can even perform multiple jumps (Kirby and Jigglypuff have 5, the smushy jerks). You can use these to pull yourself back from the Blast Zones.
• Rolling – This is a quick dash-move that makes you invincible for a brief second. It’s good for getting out of a tight fix. Press the directional button while holding the shield button at the same time. 
• Recovery – The strategy I just described – trying to get back on the board from the Blast Zone so you don’t lose a stock. 
• Edge Guard – attempting to prevent your opponent from recovering back to the stage. Usually standing on the edge yourself shooting or attacking them so they can’t quite land.
• Knockback – the force and distance you travel when hit by an attack
• Percent or Damage – how much damage you have taken on your current stock. As your percentage increases, so does your knockback, making it easier to send you flying into the Blast Zone. 

HOW TO NOT LOSE YOUR COOL

Because Smash is an otherwise straight-forward fighting game, the strategies here are pretty simple to learn but difficult to master.

Learn the “Neutral”  – AKA: Footsies
Have you ever watched any boxing or MMA fights and noticed that those guys don’t throw haymakers and power hits all the time? They only go for it when they are confident it will land. Spamming the slow but powerful hits is a good way to get KO’d quickly. Use quick “safe” moves to test their opponent; momentum can shift quickly in a Smash Bros. match, so sometimes reverting back to the neutral game may be the best choice.

Know Your Character
SSBU currently fields a roster of 74 characters that all handle differently and have different abilities. Knowing one inside and out is difficult enough, trying to generalize that can just dilute your abilities. This is why fight gamers like to have a “Main” – the character they rely on and know how to live in. Definitely play the field at first and be willing to try new things, but when it’s time for a tournament, you’ll want to play with a character you know like the back of your hand. 

Limit Your Rolls
While rolling is an essential tool for bobbing and weaving around a fight, doing it too much gets predictable, allowing your opponent to lay the smackdown on you. They also have diminishing returns, and gradually make you more vulnerable. It’s good to float like a butterfly, but you gotta learn the stinging/bee part, too.

Use Your Shield
Oh how I wish I knew about this the first twenty times I played Smash back in college. Many newer players keep their foot on the attack pedal, forgetting that the shield button even exists. Playing defense doesn’t have to mean losing ground. You need to look for openings, not just button-mash. The game is fast paced, but I promise you’ll do better if you stand your ground and get acclimated to that speed, rather than trying to just hail mary your way through. 

Don’t Burn Your Double Jump
Oh no! You got knocked off the stage! Don’t panic, you have a lot of resources you can use to help you recover, the best of which is your double jump! However, and this is a big instinct to learn to beat – if you use it too soon, but ar being edge guarded, or are just too far away, you’ll still fall into a KO.

Recover Low
If you are recovering – as in trying to get back on the board, not…like, recovering emotionally – it’s usually safer to drop below the stage and approach it from below. It’s harder and riskier for most opponents to edge guard against someone below the stage as opposed to above. 

Pop & Pour
Smash Bros is a fast-paced game, and the tide can change swiftly. Many an overconfident player has found themselves blasting out unexpectedly after reaching for a snack or a drink. Planters Pop & Pour are designed to give you a quick, one-handed snack fix so you don’t lose focus on what’s important. 

Don’t Spam Your Smashes
SSBU has a mechanic that reduces the effectiveness of subsequent uses of attacks. Sometimes it will be better to utilize the weaker attacks that are better at combo-ing, then following up with a quality smash more likely to send them into a blast zone.

Mix It Up and Adapt
Simply put, try to be as unpredictable as you can. If you start showing patterns, your opponent will likely pick up on those and hit you at your most vulnerable moments.

Practice, Practice, Practice!
There’s a training mode in the game, which is a great way to find your Main and get used to the moves and rhythm of the game. 

Watch The Pros
Join The Dad Gaming Smash Bros group and find resources to learn from the best! There are a ton of character-specific and tutorial videos online, and just watching people who are good at the game can help you play better! 

Okay, that’s enough to get you going. I can’t promise you’ll win every round without a lot of practice, but if I’d known these tips when I got started, I’d probably have much better blood pressure. Hop into some rounds with The Dad Gaming to get warmed up, stock up on some Pop & Pours, and then we’ll see you on October 9th!

This article and The Dad Gaming League are sponsored by Planters. Enjoy delicious snacks without gunking up your controller with Planters Pop and Pour

Shoppers may be used to long lines and flustered staff during the holiday season, but nobody was prepared for the pandemonium at a local preschool’s play market over the past week. Ms. Meredith, the class teacher reported that the 3 to 5-year-old little entrepreneurs were committed to creating the “ultimate best super holiday store,” as early as five minutes before opening the doors, but parents were baffled by almost every managerial decision made by the group of mostly potty-trained children.

For starters, Shirly’s Farm-to-Market stand made no effort to switch to a more seasonably appropriate inventory. You would typically expect an artisanal merchant to stock some pumpkin-spiced goodies during the fall and winter, but instead she is standing by the more rustic veggies that made her spring offering such a success.

When asked if this was a calculated move to offset oversaturation in the market, Shirly responded by holding up a couple of bright red tomatoes, and insisting audaciously that “no, these are pumpkins now, see?” When challenged on that claim, the young farmer pivoted to asking whether pumpkins were fruits or vegetables, and this reporter was forced to concede that while pumpkins are technically fruits, it does seem like they should be vegetables, and the point was dropped.

It should be said that while the preschoolers may have been unprepared to manage a bustling pop-up market, some children at least had an eye for clever branding opportunities.

“It’s like a popsicle, but it’s cake. Those are my two favorite foods,” said aspiring baker Timothy, showcasing a decadent cake-pop display. Pressed for details about his inspiration for opening a cake pop shop within a pop-up market, the aspiring baker replied, “This one is blueberry, even though it’s pink.” Genius isn’t always articulate.

Still, the cracks of Timothy’s business plan began to show early on. Originally hoping to include a selection of charcuterie and other snackable treats, the young restauranteur was forced to let his friend Melanie take over that side of the budding business. There is a strict sharing policy in place at the market that helps prevent monopolies and the occasional tantrum.

Asked if he would do anything different, Timothy looked thoughtful for a moment, then informed me that the cake pop icing doesn’t always fit on top of the macaroons, but he can just put it in the middle and hold it together. Hopefully the same is true of his business model.

It’s not just the food merchants facing a heavy hit during the holidays. Caden mans the sheers at the market barber shop, but patrons coming in for a family holiday photo sometimes walked away a bit confused.

“I don’t really think of myself as a ‘hipster,” said Caden’s mother. “So I was a little confused when he styled me with this beard right out of Brooklyn,” she chuckled. “It just doesn’t fit my mom-aesthetic, you know for a few reasons.”

If anyone got ahead of the curve, however, it was local jack-of-all-trades Cynthia, who was on hand with her trusty toolkit to help with the holiday decorating. While you wouldn’t think hanging decorations required a full-caliber wood saw, the young handywoman seemed adamant about hacking away at every surface she found. An eager superintendent might be a dream to some, but Cynthia’s enthusiasm left not a lot of decoration-baring structures standing.

“I mean, you expect a little chaos, but this is just insane,” said one local shopper, who conceded that even though her shopping experience was more tiring than usual, she’d still be a repeat customer. “The kids are just so freakin’ cute. What else do you want?”

Pretend Play, a new line of pretend toys from Fisher-Price®, encourages children to explore the wonder of their imaginations with toys that mix wood, plastic, and soft materials. Find out more about Pretend Play here.

Despite being completely plausible to parents, This Just In is satire and intended for entertainment purposes only.

Kids love to play astronaut-cowboy and princess-ninja. But kids also love to role play as everyday grown-ups—just like their own moms and dads (if only they knew). One of the things we forget as parents is just how serious play is to a kid, no matter what world or adventure they are exploring. Check out 4 moments inside these imaginary worlds that are guaranteed to transport you to a more fun place, too.

Hayden stepped back and admired his work in the mirror. Not every barber would cut and style their own hair, but Hayden wasn’t afraid to take some chances for his craft. He was a little afraid of the scary buzzing sound that hair clippers made, but what good artist isn’t frightened by their work? Most people didn’t know what it was they wanted to do with their hair, which is why Hayden rarely asked. As an old-timey kinda kid, Hayden didn’t see how you could go wrong with the classic looks like the straight line he tried to shave straight down the middle of his own head. Styling wasn’t something he cared for regularly, but for a fancy night out, a little bubble gum works wonders. The most important thing, Hayden thought, as he coiffed his new look, was that you definitely shouldn’t run with scissors. His dad had been very clear about that.

Savannah was nearing the end of her second 15-hour shift of the week. As always, she said she’d be fine without nap time. As always, she was wrong. But in a busy hospital, you don’t have time to second guess yourself. At least there would be a tall glass of grape juice with her name on it waiting when she was done. She’d written it there in marker all by herself. But first things first, she had to clear up a pretty nasty case of Stage 4 Gross Guts Syndrome.  Savannah wondered if she’d left her gloves inside the patient’s tummy after shoving all his bits back in him. She didn’t want the poor guy to worry, so she kept her concern to herself by saying “I hope I didn’t leave my glove in there” really loudly right in front of him. But then she remembered: she hadn’t worn gloves.

One day Sheryl knew the world would be excited for her chocolate apples and gummy worm beans, but you don’t build an all-natural empire in a day. In the meantime, the weekend farmer’s market was the perfect place to unload tomatoes, kale, green beans and anything else that she would absolutely not allow on her plate. Yes, even if Daddy chopped them up so small that she couldn’t tell they were there; if she even thought there was an onion in her spaghetti, it was over, pal. Still, to thrive in this economy, Sherly would need to cultivate a strong brand, and that meant making an impression. “That’ll be $2,000.00,” she declared without hesitating. Was this too much to charge for a single tomato? Perhaps. But who’s to say what a truly artisanal food experience was worth? Plus, the customer was her younger brother, and he’d do anything she told him to for at least another year or so.

Cory wasn’t supposed to have visitors past dark in the forest, but technically he wasn’t supposed to be out past dark at all. So there didn’t seem to be much harm in showing off his expansive 1000-square-foot outdoor retreat when his friends came over to play. As the ranger of this forest, Cory could point out all the major landmarks like the big tree, Daddy’s grill, and the best spot to find worms. The best part about camping out was cooking by the fire, of course. And even though Cory’s forest was usually on the moon or sometimes underwater, the fire crackled delightfully as the marshmallows roasted. The only thing they had to look out for was the bears. Bear was Cory’s dog, but also, sometimes his friends turned into bears. It was a magic underwater forest moon, after all.

Pretend Play, a new line of pretend toys from Fisher-Price®, encourages children to explore the wonder of their imaginations with toys that mix wood, plastic, and soft materials. Find out more about Pretend Play here.

For dads, grilling is an essential skill, a beloved pastime, and a favorite way to impress the family. Not to mention it’s the best way to one-up Carl from down the street, always showing off his sous vide machine and refinished deck. Nobody cares, Carl! But what is it about grilling that makes it so appealing?

We sat down with dads from New York, Philadelphia, Cincinnati, LA, and Toronto for some frank talk about the art of cooking franks (and burgers and everything else). We found that some elements of grilling are universal, but all dads bring something unique to the table. Join us for an honest talk about buns, beers, and everything in between.

Okay, right out the gate: Gas or Charcoal?

Cincinnati: Ah, the great debate of our times.

NYC: This is anonymous, right?

Toronto: I’ve heard from a science standpoint that gas is actually better. Although I’ve also heard you have more options with charcoal, like smoking and such. But I still like the convenience of turning a knob, especially in the era of fatherhood. It’s all about saving time.

Philadelphia: Gas. I don’t like washing my hands.

Cincinnati: Team Charcoal! Gas grills are just inconvenient outdoor gas stoves. CHANGE MY MIND.

LA: Yeah, if you’re grilling with gas you might as well just haul your oven outside. I don’t see the point.

NYC: I like charcoal because I like to make the little brick pyramids. It makes me feel connected to the ancient ways.

What is your main grilling inspiration?

LA: …What?

NYC: Like, what is more important to you? The perfect party or the perfect burger? I, for one, don’t enjoy hosting a bunch of people, but grilling up the perfect steak is how I relax during a busy work week.

Cincinnati: Grills, to me, are experiential and communal. Grilling is either time for me to chill on the deck alone, or time to have people over and cook up a ton of food and hang out.

NYC: Yes, those were the options, haha.

LA: Party first, food second. A good burger is nothing without a beer in your hand and your friends hanging out.

Toronto: Okay, dad admission: I’ve often manned the grill to avoid chatting with my family.

NYC: Oh, you gotta switch to charcoal then. Way more time behind the grill.

Cincinnati: Or get into smokin’ meats. Gotta watch that for days.

Toronto: Hmmm. Yes, I’m beginning to see the genius in this.

Do you have any grilling wins you’re particularly proud of? Or, #fails you still shake your head over? 

Toronto: Just yesterday I was grilling with the kids behind me shooting each other with water guns. Nice moment.

Philadelphia: Grill Win: Taught my children the importance of the toasted hot dog bun.

NYC: Sometimes the simplest lessons are the best ones. 

Cincinnati: That’s great. I’ve taught both of my kids to grill. We were jokin’ earlier about using it as a way to avoid family, but it’s a good bonding experience too for sure. Although last week I volunteered at my kid’s swim meet and had to man the grill. It was 90+ degrees and I grilled up 100+ burgers and hot dogs. It was a nightmare.

NYC: Is that a win or a fail? 

Cincinnati: I am not a grill master but I wore my Grill Master University shirt IRONICALLY. I was standing there dying from heat exhaustion, trying to keep up, overcooking everything. A lot of disappointed swimmers that day.

NYC: Well a crispy hot dog is better, in my opinion. 

Cincinnati: Truth. 

LA: STRONG DISAGREE. Boiled all the way, baby. 

NYC: WHAT?! Are you, a pigeon living on the streets?  

Speaking of toasted buns. What is the ideal bun for burgers and dogs? 

NYC: Toasted, obviously. And I like whole wheat. A lot of burgers you see these days use brioche bread for the buns. I’m not a fan. It’s too sweet, and they don’t hold anything together. 

Philadelphia: I’m not too picky, but the bread needs to be fresh. Oh, and with cheese melted on top. Well, I mean on the inside. Not on top of the – you get what I’m saying.  

LA: Thing I do with buns sometimes: spread a light layer of ranch on both sides of the bun and broil in oven for five minutes.

Toronto: Ranch buns? Whoa. 

Philadelphia: Seeds or no seeds on a bun? 

NYC: Seeds all the way. The more texture the better. I really like Everything Rolls. 

Philadelphia: This is the maximum number of seeds I’ll accept on a bun:

NYC: That is the scariest thing I’ve ever seen. 

Cincinnati: Get out of here man. Seeded bread is highly underrated. 

LA: Did your kid make that out of Play-Doh? 

Do you have any signature recipes or something you’re known for behind the grill?

Cincinnati: Keeping things simple is key. Burgers for me are lean ground beef, garlic, Worcester, soy sauce, and an egg. That’s it. For fun, sometimes I’ll let my kids pick a special ingredient to throw in, like putting cheese in the patties for example.

NYC: Juicy Lucy! That’s pretty good, but I like to throw some bread crumbs and different seasoning rubs in to play around a bit. 

Cincinnati: Yeah, those are clutch. I like Texas rubs the most. 

NYC: I added a Kansas City rub to a hot dog, and like, I did it as a joke, but it was the best hot dog I ever had. And if I’d boiled it, all that seasoning would have washed off, so, boiling hot dogs is a sucker’s game. 

LA: Alright, alright. 

Toronto: I’ve started chopping up raw bacon slices and sprinkling them into my burger blend. Things have been going pretty well. 

Philadelphia: Here’s a dad hack. I grill frozen pizzas. My kids think I’m a pizza chef. I do nothing. 

Cincinnati: You’re a cheater, but I respect it. 

So what is it about grilling that makes it, you know, “grilling?” If it’s not the heat source, or even the food itself, then what is the secret sauce of grilling?

LA: Grill lines make food taste better. That’s science. 

Toronto: Channel your inner caveman, playing with fire. But also, sometimes you gotta be really impressive with like a crazy good made-from-scratch meal. 

Cincinnati: Yep yep. Like I mentioned, the experience of it. Taking time. Food I grill just tastes better to me, but maybe it’s actually not any better? Maybe because I went through the process of building the fire and cooking it that way, maybe that made it taste better to me.

NYC: I think it’s the sizzling sound, honestly. It does something to the brain. The sound of meat hitting the grill is my self-care. 

Cincinnati: Plenty of good veggie or non-meat options for the grill, too. 

Speaking of vegetables, let’s talk sides. What are the most important things at a grill besides meat? 

NYC: Can’t go wrong with mushrooms. They’re good on burgers and steaks and on their own. And asparagus. I keep ordering asparagus at restaurants, thinking I like it, but it’s only good homemade. Steakhouses make them too bland, they need to be oily. 

Cincinnati: There is only one way to cook asparagus, and that’s to cook a pound of bacon, and then cook the asparagus in a little bit of the leftover bacon grease.  

LA: Texas Toast. 

NYC: Yes, bread. America’s favorite vegetable.

Philadelphia: I mean, the most important things include beer and good tunes. 

Quick, name your *must-play* cookout song. 

NYC: *whispers* Don’t say Carly Rae Jepsen. Don’t say Carly Rae Jepsen. Don’t Say Carly Rae Jepsen. 

Cincinnati: Haha. Reminds me of this tweet:

When Natasha Bedingfield’s “Unwritten” comes on, do you belt out the words with all you’ve got or are you dead on the inside?

— The Dad (@thedad) January 7, 2014

Philidelphia: “Got to Give it up” by Marvin Gay. 

LA: The best grilling song is “Feel My Heat” from Boogie Nights. 

Toronto: “Summer in the City,” The Lovin Spoonful. 

NYC: Okay I still say if CRJ can get Tom Hanks in a video, then she’s Dad Approved, but in the interest of not getting yelled at on the internet,  my official grilling anthem is “Street Fighting Man” by the Rolling Stones. 

LA: Wide range between those. 

NYC: I am a man of many levels.

Beer cans, or bottles?

NYC: Cans are better. Keeps light out so the beer isn’t screwed up. And it stays colder longer. But there is something that just looks better about a bottle, and it’s more satisfying to take a swig from them. 

Philadelphia: Frosted mug.  

Cincinnati: Ooo, satisfying as heck. 

LA: I love a frosted mug, but it gets too warm too fast by the grill. And then if you don’t have backups, then the first beer is perfect but the next 35 are disappointing. 

If you could only teach your kid ONE thing about grilling…what would be the lesson? 

Cincinnati: Every dad already knows this instinctively, but when you’re holding the tongs, it’s SO IMPORTANT to give ‘em a few test-clicks every once in a while, to make sure they’re still working.

Philadelphia: True foundational skill. Once that’s set, the rest comes easy. 

This conversation was sponsored by Kroger’s Private Selection, who provided us with all the perfect ingredients for delicious Summer BBQing in any time zone. Kroger believes that summertime should be simple, and from gourmet ingredients to inspired shortcuts, every Private Selection product is designed to elevate everything about your favorite meals. While The Dad was paid to feature Private Selection, our opinions were not solicited, and we stand by them. Seriously, the brisket dogs are good as heck.

In the closing days of summer, it’s important to rack up as much time behind the grill as possible before the long winter descends to rob us of all joy. Don’t get us wrong, we know dads would keep the grill lit during a blizzard, but you might have trouble convincing your family to join you out on the deck. 

Now, maybe you’ve got a tried-and-true burger blend recipe, or perhaps you like to rely on “grill instinct.” Either way, the latter half of summer is the best time to get inspired with new ideas to bring it home when you fire up the coals. (Or crank up the propane. We don’t judge). Here are some of our favorite ways to turn any ole’ BBQ into the neighborhood event of the year.

Switch Up Your Steak

Nothing beats a perfectly grilled steak, but once you find a cut and method that works, it can be hard to branch out and try new things. Steaks are sacred, but their simplicity should encourage a spirit of adventure.  Some of the thinner cuts like flanks, skirts, and hangers don’t get the love they deserve considering their fantastic flavor and perfect charring. As for seasoning, a little salt and pepper are all you need, but a pinch of Herbes de Provence can add an elevated dimension to your flavor profile.

If you are more of a traditionalist, you can still add new life to the classic cuts by tweaking your cooking method. Wood planks have been a staple of seafood grilling, but it’s a great way to add a deep, smoky flavor to a T-Bone or other hefty steak as well. It’s excellent for keeping burgers juicy, too.

Better Apps = Better BBQ

Sure burgers and dogs get all the cookout credit, but to keep people happy, you need a killer spread placed from the get-go. 

Pineapple may be a controversial usurper of pizza, but it’s a perfect way to add bright and refreshing flavor to a grilled meal. Wrap some perfectly cut chunks in bacon, then brush with a simple glaze made by whisking together brown sugar, cayenne pepper, garlic powder, and soy sauce. See the step-by-step here.

Of course, let’s not overlook the greatest party app known to humanity, the Pig in a Blanket. Skip the canned meat, and go for a big ole’ Private Selection smoked sausage, cut up and wrapped in puff pastry for a gourmet take on this favorite. You can find a more detailed recipe here.

Help Your Hot Dogs

Now let’s get to the main event. Why are so many hot dogs served with all the flair of one of those eating competitions where buns are dunked in water to be more esophagus efficient? Be better than that. Hot dogs deserve it. 

Toasting buns is a given, but stand out with bread that does more work than hold the dog. An inspired example: . You can also wow the crowd with a toppings bar. Our favorite options are chopped roasted red peppers, olives and feta cheese for a Mediterranean dog, or cubed ham and leftover pineapple from those bacon bites we talked about, to turn the BBQ into a luau. 

Show Off With Sides

If your idea of baked beans is…just a can of baked beans, then we could venture a guess as to why people aren’t writing home about yours. Simmer them with a couple of tablespoons of Memphis inspired BBQ sauce and dijon mustard to add waves of flavor; if you still have some bacon left, here’s where it goes.

Grilling corn on the cob makes for deliciously charred kernels, but there’s so much more you can do to make your husky bois stand out. Set aside the basic table salt and try experimenting with more exotic flavors. Chimichurri makes for a bold Argentinian flavor, while a little Garam Masala spices add an Indian touch.  If you’re more an Italian fan, a brush of garlic butter with basil and a sprinkle of parmesan cheese is *chef’s kiss.*

Finishing Touches

We talked about chimichurri for corn, but don’t forget that it’s a perfect complement to some of those thin cuts of steak we were playing around with, too. The fresh herbs, lime, and garlic make for an easy but memorable finishing touch to any meat, but it’s also a unique dipping sauce for fries or -better yet- drizzled over a savory potato and veggie packet.

Also, who says you can’t break out the grilling tongs for date night? Skip the tie and jacket, and bring the steakhouse to your backyard with more gourmet finishing sauces like bearnaise and porcini truffle. She might not even notice that you snuck in a late-season grill session.

Get Some Saucy Sauce

The sauce is boss when it comes to BBQ, and the more playful you get with yours, the more exciting your cookout will be. Alcohol-infused sauces are maturing as a niche gem for foodies and grillmasters alike, and Kroger’s Private Selection has introduced more nuanced varieties than the sticky-sweet bourbon sauce you may be used to.

Shred up a slow-roasted pork shoulder and mix in Pale Ale & Mustard Sauce for a BBQ classic without having to dig up a whole pit. Barrel-Aged Kentucky Bourbon BBQ Sauce maintains the sweet profile with some oakiness for a fuller flavor that’s excellent for spatchcock chicken.

Weeknight Grill

Okay. Not every day can be a weekend. Sad but true. Still, the grill is just sitting there; why not use it for more casual weeknight dinners on top of your cookout extravaganzas? 

Frozen pizzas are lifesavers for exhausted parents everywhere, and can go from freezer to plate after 15 minutes on the grill. Now, we’re #PepperoniGang4Life, but an Italian Buffalo Mozzarella and Arugula is a perfect pie for the last days of summer. 

Then there is the ultimate Tuesday meal: tacos. You may not think of Taco Tuesday as a grilling occasion, but before you head to work one day, toss a strip steak into a baggie with a healthy dollop of carne asada marinade. By the time you get home, you’ll have the main ingredient ready to hit the grill, and it’s taco-time by 7. Check out the full recipe here.

Just because Summer is winding down doesn’t mean you have to put your grill skills to rest. This article is sponsored by Kroger’s Private Selection, which is designed to elevate everything on your plate. From gourmet ingredients to inspired shortcuts, each Private Selection product is designed to make your summer menu delicious and simple. Shop online, or at your local Kroger store year-round, because grilling seasons may come and go, but dads know how important it is to keep their game up, even in the offseason. 

What is Barbecue?

BBQ, if speaking literally, is a method of cooking meat “low and slow,” as the saying goes, usually in a pit or a smoker. But BBQ is also the best dipping sauce for chicken fingers and the third-best flavor of potato chip (Salt ‘n Vinegar is where it’s at). To some folks, a BBQ is even just a gathering of friends and family, with food cooked on a grill, and no actual barbecue involved.  

People have different ideas about what makes BBQ. There are four main regional varieties, from which most BBQ flavors derive, but what makes each unique? We wanted to know more about what defines the definitive American meal, so Kroger hooked us up with the details that went into making their Private Selection Regional BBQ Sauces. While regional BBQ is about more than sauce, the Kroger team did extensive research in bringing to life the handcrafted flavors that put the BBQ Belt on the map. Grab your bib; we’re digging in. 

The Beginning

Before we get into a big internet brawl over where “real BBQ” comes from, let’s get on the same page as to how it all began.  “Barbacoa” is the word Spanish settlers used for the indigenous cooking method of roasting meat with indirect heat in a pit in the ground. The Spanish took the idea North to the European colonies where this whole USA thing kicked off. You didn’t need expensive cuts of meat to make a lot of delicious food this way. So, as the colonies expanded, BBQ became an affordable crowd-pleaser for church picnics, political rallies, and other community events. 

The Carolinas

A purist will tell you BBQ belongs to the Carolinas. That’s where the real beginnings of what we call BBQ today took place. The Carolinas insist that hog is the only animal worthy of the name “BBQ” and pride themselves on chopped pork sandwiches and whole-hog roasts. Back then pigs were abundant in the south, but they were much leaner than the porkers of today, so slow-roasting them over a pit was the best way to tenderize the meat.

Even more unique is the Carolina BBQ flavor, which comes not just from the meat…but the mustard. In the 1700s, the government gave German immigrants land grants in hopes of boosting South Carolina’s agriculture economy, and they all brought mustard with them. A lot of BBQ is rich and sweet, but the original BBQ sauces out of this region were mustard and vinegar-based. To this day, an excellent Carolina-inspired sauce will be bright, and tangy, with just a hint of sweetness.

Texas

As people set out for the West to claim their fortune, they brought the BBQ fad with them. However, cowboys aren’t called pigboys for a reason, and brisket became the go-to meat for Texas-style BBQ. Even though beef is tender without a long cooking process, smoking would help it keep longer. No “pard’ners” complained about this development.

Sauce is more of a finishing touch in the Lone Star State, so Texans adapted theirs to be thicker and richer. The vinegar base is rounded with Worchestershire and roasted tomatoes, but the real kicker in a Texas-Inspired BBQ sauce is the black pepper flavor that hits your tongue right away. Pour this over sliced brisket, ribs, and sausages smoked for up to 16 hours for BBQ that punches you in the jaw, and melts in your mouth. 

Memphis

Memphis is most famous for dry-rubbed pork ribs, but that doesn’t mean they skimp on the sauce. Ribs are rubbed in a (dry, obviously) mixture of seasonings that give it a hickory flavor, but once those bad boys come out of the smoker, dipping is fair game. 

Bluff City is a port town, so when BBQ aficionados set up shop, they had access to a lot of new ingredients. The Mississippi River’s favorite cargo was molasses, which is where the sweet, sticky style of BBQ sauce many Americans love comes from. The best Memphis-Inspired sauces feature a tangy flavor as rich as the blues, paired with the sweet touch of molasses. We may not use Old Man River like we used to, but the region’s history as a shipping hub allowed their distinctive style of sauce to spread far and wide.  

Kansas City

The last stop on our BBQ tour is Kansas City, a town with just two men to thank for putting them on the meat map of America. In 1908 Henry Perry began to marry East and West traditions by selling racks of ribs, sliced brisket and fatty pork-ends on sheets of newsprint for a quarter. When his friend Arthur Bryant took over the restaurant, he added a peppery flavor to the signature sauce that went on to become legendary.

You may not be able to find Bryant’s recipe, but a good Kansas City Inspired BBQ Sauce is made in the same tradition. The sauce from this region is thicker than most, with the same sweet molasses flavor from Memphis, but subtle peppercorn notes that give it a unique spin.

What’s Next? 

The thing about BBQ is permeation. It is not one method or flavor but a slowly evolving tradition. BBQ takes its time. Back in prohibition days, when BBQ restaurants first started popping up in Memphis and Kansas City, the idea of alcohol-infused sauces would have gotten some strange looks. If you managed to get your hands on booze, why would you douse a pork shoulder with it? These days -thank the maker- alcohol isn’t as frowned upon, and chefs are finding exciting ways to incorporate it into unique regional flavors. Small batch sauces like a Pale Ale & Mustard Craft BBQ Sauce add a hoppy kick to the traditional Carolina flavors, while a Kentucky Bourbon sauce adds oaky texture to the sweeter side of BBQ. Bourbon and Balsamic Steak Sauce, while not technically BBQ, brings the spirit of the cuisine full circle by creating gourmet flavors at an affordable price point.

So at the end of the day, there is no single BBQ experience. There are four regional varieties, with an ever-growing list of sub-categories, but my dad will still call throwing some chicken wings on the grill “having a BBQ.”  The truth is, real BBQ isn’t tied to one meat, flavor, or even method of cooking. What BBQ is really about, is taking the time to appreciate what you’ve got, and getting to try something that could be new, but is always familiar. 

This article was sponsored by Kroger’s Private Selection Brand, who provided us with each of their regional BBQ sauces. Kroger believes that summertime should be simple, and from gourmet ingredients to inspired shortcuts, every Private Selection product is designed to elevate any occasion.

Dad doesn’t usually get much credit for planning a family trip, but that’s about to change. We rounded up six fun, unique things to do on The Beaches of Fort Myers and Sanibel that will blow your kiddos’ minds, from kayaking with manatees to pulling sea creatures out of the Gulf of Mexico. Brace for maximum gratitude, and go ahead and pat yourself on the back, dad. 

1.Sanibel Sea School

Whip-smart friendly naturalists introduce kids (ages 4-13) to the Gulf’s ecosystem, literally immersing them in it. You’d never know there was an octopus under that pretty shell – but these guys do, and they’ll plop it right in your kid’s hand! Drop off the youngins for full-day, morning or afternoon courses and enjoy adult time on the beach, or join them for a customized family program.

2.The Butterfly Estates

This cool little conservatory in downtown Fort Myers is home to several species of butterflies native to the area. Walk among fluttering bursts of color and learn about the amazing metamorphosis process in the facility’s breeding room, operated by the nonprofit Florida Native Butterfly Association. Stay for lunch at the adjacent Bullig coffee shop or stroll to one of this vibrant neighborhood’s other eateries.

3. Seashells and Photos at Bowman’s Beach

There isn’t an ugly square inch on the coast of Sanibel Island, but the pristine and secluded Bowman’s Beach is a gem, and it’s often said to have the best selection of seashells on the island. The absence of crowds or buildings makes this a favorite for local photographers, and it’s a stellar setting for a hired pro to snap family pictures. Just don’t forget anything in your car, as it’s a bit of a trek from the parking lot to the beach, and you know you’ll be the one stuck hiking it back.

4. Haunted History Tour

Once the sun goes down (and you’ve taken in every glorious second, cold one in hand), shepherd the brood to Fort Myers’ historic downtown River District for a 90-minute walking tour through the city’s streets and back alleyways (recommended for kids 12+). The tour gives parents a good feel for the area’s heritage, with just enough paranormal spookiness to keep the tweens interested.

5. Cabbage Key

While Bowman’s is fairly secluded, if you’re looking for the ultimate in tranquility, take a ferry or charter to Cabbage Key, a beautiful 100-acre island only accessible by boat, and home of the Cabbage Key restaurant, where you can leave your mark with a signed one-dollar bill like so many diners before you. After a delicious meal, walk around the island and discover nature trails (complete with resident gopher tortoises named after the Ninja Turtles) and a lookout tower with stunning views.

6. Kayaking adventures

Rent a kayak and drop into one of the many paddling trails on the Great Calusa Blueway — if you’re lucky, you’ll have an up-close-and-personal visit with local wildlife like dolphins or manatees. These gentle, hulking creatures surround boaters here, and although you’re not allowed to touch them, they have been known to nuzzle a kayak out of curiosity. Yes, you can tell your kids you planned that encounter in advance for them.

It’s easy to lose sight of the fact that vacations aren’t just for the kids. Yes, they can make a trip, shall we say, difficult, if you don’t keep them occupied. But it’s just as important to plan for you, your partner, and even Gram and Gramps, if they’re in tow. It’s your vacation, too!

With that in mind, we put together a family vacay itinerary on The Beaches of Fort Myers & Sanibel. Three days of fun for kids, in-laws, and most importantly, Dad! We carved out time to relax, play, eat and sip, with something for everyone. Grab your towels and your swimsuits, you’re going to Southwest Florida! 

Day 1: Fort Myers Beach

Spend the morning swimming and relaxing at Bowditch Point Park beach, which features clean facilities, calm waters, and manageable crowds. Fishing is also allowed with a saltwater license (available here).

While you’re there, get out on the water with the Pieces of Eight Pirate Cruise, a fun-for-all-ages 90-minute expedition with face painting, dancing, cannons, pirate silliness, and a bar for the grown-ups. Family cruises set sail most days at 11 a.m.

When it’s time for lunch, hop on the trolley and go to Times Square, where you can wander around to grab a bite to eat and venture into a variety of shops. Afterward, take a quick drive south on Estero Island to the Mound House, where you can burn off that beer with a guided kayak or walking tour of the 2,000-year-old Calusa Indian shell mound.

For dinner, get a table on the upper patio at The Whale and watch the breathtaking sunset over lobster rolls and fish tacos. Not done yet? Head to Zoomers Amusement Park for Go Karts, bumper boats, kiddie rides and an arcade, open ‘til 11 p.m.

Day 2: Sanibel & Captiva Islands

 Start your second day at the J.N. “Ding” Darling National Wildlife Refuge, the 7,600-acre home to 51 types of reptiles and amphibians, 32 mammal species and more than 270 kinds of birds. Get there early (the refuge typically opens at 7 a.m.) for optimal wildlife sighting. Take a boat or paddling tour, or just drive or bike the park’s four-mile path.

In fact, all of Sanibel is bicycle friendly, so rent bikes and cruise Periwinkle Way when you’ve had your fill of wildlife. Make time for the cool stops, like Jerry’s Shopping Center (they have parrots that your kids will love chatting with) and Bailey-Matthews National Shell Museum. And with all that biking, you certainly earned a trip to the nearby Love Boat for ice cream.

Before you return those cycles, venture over to the end of the road and cruise to the historic Sanibel Lighthouse. You can stroll the beach or even fish at the adjacent pier.

Of course, you can’t come to Southwest Florida and not grub on fresh seafood. Make it happen at Gramma Dot’s Seaside Saloon, an easy stop on your way back from the lighthouse. Your stomach won’t be disappointed.

Ride that sugar high all the way up to Captiva Island for cocktails at the Mucky Duck, where you’ll enjoy one of the most brilliant sunsets in the area.

If you and your crew still have energy left, walk over to the Bubble Room for cocktails, dessert (they’re especially known for their cakes, so don’t forget to split a piece at least), live music and their quirky Xmas theme, on display 365 days a year.

Day 3: Downtown Fort Myers

Now that you have a nice farmer’s tan going, start your last day in North Fort Myers at Rosy Tomorrows Heritage Farm with fresh-baked biscuits, house-cured bacon and eggs from chickens you can hear clucking out back. Walk off the big breakfast with a quick stop at Classic Auto Restoration Specialist and browse their collection of antique cars.

Late morning, walk through Six Mile Cypress Slough Preserve, where you’ll observe wildlife, including birds, turtles, alligators and snakes. Weather not cooperating? Instead, visit the IMAG History & Science Center and its more than 60 interactive exhibits, including interactive touch tanks.

For lunch, Oasis Restaurant in downtown Fort Myers is a local favorite. Afterwards, stretch your legs at Centennial Park and take in views of the Caloosahatchee River. You’ll find playgrounds, walking trails, public art, and occasionally, live music.

Use the afternoon to get a family-friendly taste of Fort Myers’ booming microbrew scene at the Millennial Brewing Co. Board games, pinball, snacks, space for little ones to run around, and craft beers (as well as a non-alcoholic kombucha) on tap — it’s a one-stop happiness shop.

For your final Southwest Florida meal, head to Ember Korean Steakhouse. Along with Korean BBQ, there’s sushi and a solid cocktail menu. Before you go, hit Fort Myers Beach one last time for a sunset at Nervous Nellies, where you can sip a final drink on the patio and feel grateful for that wacky family of yours, and the legendary time you just had with them.

For most of my childhood growing up in Florida the work of Dr. Guy Harvey was basically the only art that I knew existed. Okay, that may be an exaggeration, but you would be hard pressed to find a mom-n’-pop restaurant in my home county that doesn’t have one of Harvey’s prints on the wall. And even if you don’t know the name, you probably recognize the style.

But Guy Harvey is more than just a popular artist. He’s a marine life conservationist and scientist whose environmental work, along with his iconic paintings, have made him a hero for everyone with a soft spot for the sea. For families who fish or sail, his paintings represent a whole lifestyle of easy-going fun. He’s baically to sports fisherman and boating dads what Jimmy Buffet is to day drinkers.

Now Harvey has partnered with Jack Schwartz Shoes Inc to introduce a line of casual footwear featuring the iconic artwork that made him so popular among fishermen and grillmasters a like.

“We’re proud to be partnering with JSSI to create comfortable, colorful, quality shoes that can take you from the boat to the beach to the barbecue,” – Dr. Guy Harvey

The Castaway Flyer sandal goes for about 50 bucks, and both the Atlantic and Gulf linen oxfords are $55. Considering that a fresh pair of New Balance will set you back $80, and your wife won’t roll her eyes if you wear these out to dinner, that’s pretty good.

Now, nobody is saying dads should ditch their white sneakers, here. After all, there will always be yard work. These puppies are more for lounging on the deck, or avoiding hearing your wife say “are those really the shoes you’re wearing?” every now and again. 

I kind of expected the shoes to be styled the same way as a lot Guy Harvey merchandise, with his art heavily featured. When he partnered with Norwegien Cruise Lines, the design was front and center, so part of me wondered if the shoes would look kinda like…

But the shoes are actually really clean, simple takes on oxfords and sandals, which was a great way to go. Comfy, but classy, that’s the way dads roll.

For both of the full shoes, the image lives on the insoles, while on the flip-flop — excuse me, I’m from Florida. Ahem. While on the sandal, the art is tastefully printed on the bottom of the sole.

There are other little design touches nodding to Harvey throughout the shoe, like his signature Marlin etched into the sole, and a nautical flag detail. It’s a nice touch for any Captain Dads out there, but also minimalist and clean enough for any landlubbers wardrobe. They even passed the Lego test.

Even though they’re reasonably priced, a portion of the profits go to The Guy Harvey Ocean Foundation to fund research and education programs aimed at ocean conservation.

The GHOF are global leaders in tagging and tracking sharks and billfish, and their work helps keep the ocean’s ecosystem balanced and safe for future generations to enjoy. The shoes are great, and the cause is even better.

You can get your own pair here.

What were you up to 17 years ago? I was spending inordinate amounts of time eating Bagel Bites and playing Tony Hawk Pro Skater 3 on Nintendo 64. I’d jump from rail to rail, park bench to car to building, constantly on the grind… not literally of course. I was a lazy college student.

The real Tony Hawk was out there grinding for real. And crashing through coffee tables. (This iconic commercial just celebrated its 17th birthday!)

In addition to being the most influential skateboarder ever, Tony is a prolific media and entrepreneurial powerhouse: video game producer, actor (60 IMDB credits, including Sharknado 5!), skateboard emoji adviser, and philanthropist, making a big difference in low-income communities with The Tony Hawk Foundation.

That’s cool, but has he ever turned a Nosebluntslide grind into a McTwist grab while eating a Bagel Bite? Probably. But whatever.

My friends and I idolized Tony growing up. Still do. And he’s been a follower of The Dad for quite some time. As a dad of 6 himself, he’s very much “part of the club.” So it was super cool to catch up with him by phone for a quick chat.

JOEL WILLIS, EXECUTIVE EDITOR OF THE DAD: What are you like as a dad? What is your parenting style? Has it changed or evolved over the years?

TONY HAWK: It’s definitely changed. I think I’ve learned to be more effective as I’ve gotten older and through experience. But I think that [all of my kids] are all different obviously. They all have different needs and different kind of attention that they want or require. It’s been fun to see them all develop their own interests. They all are very unique, and my approach is to be supportive of whatever it is they’re getting into.

If they really find their passion, I want them to explore and to have the resources to take it further. I think that’s probably how I’m most effective not just financially but in terms of really giving them the tools and giving them the confidence to go forward in something that maybe is untested. Because that’s exactly what I did as a kid. I started skating and it was the furthest thing from cool you could do. I just kept at it because I loved it. I didn’t know I was going to have any sort of career out of it, and I feel very fortunate that that’s what happened. But at the same time, I want them to have that same desire and passion in their life.

Totally. That’s great. I think anybody in any career or any pursuit can relate to that. I know I do. I used to work in IT, and I was there in what many would call a soul-crushing corporate job. I just like making people laugh and making memes and stuff, and now I get to do cool stuff like talk to you on the phone.

That’s exactly it. You never know where it’s going to take you, and if you embrace the challenges of it, you’ll go further than you ever imagined.

And I think that that lesson is so important for kids, the lesson of doing what you love, but also learning every aspect of it and being up for the challenge if things don’t go the way you expect, because those are probably the moments that are more defining and probably more important.

Exactly. Like that video with your daughter where you were helping her overcome her fear and go down the ramp on the board. So cool.

Oh, thank you. Yeah, I just set my phone in a cup that was nearby. Mostly because I knew that she would want to see it. I knew that if she did it, she was going to be excited about it and maybe not do it again, so I just wanted her to have documentation for herself. And then I thought it was such an interesting experience to see her have that doubt, but then have the confidence to really try it, and I was encouraging but I wasn’t trying to be overbearing or intrusive on her thought process.

So I felt like that was a fun thing to watch unfold, and that’s why I shared it with people.

My daughter overcoming her fear in real time (wait for it). I might have been more nervous than she was.
????????????⬇️ pic.twitter.com/IG6awFIHA3

— Tony Hawk (@tonyhawk) February 23, 2019

I think the reason I loved it so much and related to it was your excitement. You were fired up. Amped up for her. Did she feel the same way?

She was very excited. She actually ran back up to do it again, because she didn’t want to lose that confidence that she had. I think that she thought she didn’t do it as well as she could have. So she ran back up and did it again. That particular ramp is actually at my office, so whenever she ends up at my office, her first go-to is to go up there to make sure that she can still do it.

With the Rad Dad Squad, I feel like a “rad dad” to me is when you’re able to get down on your kids’ level and play with them and do the things that they like to do, and love it just as much as they do because they do…

It gives them the self-confidence to keep doing it, and as long as you’re doing it and not being intrusive at the same time, that’s obviously a fine line. But the idea of this whole campaign with the rad dad squad is that we want to recognize those moments and those fathers that are really putting out that effort, and getting into what their kids are doing. Being silly, but also being engaged. I’m sure they do it to very little appreciation. So we want to recognize that.

I relate to that. That’s part of our goals at The Dad to recognize modern, involved dads who are going above and beyond and give them that recognition they may not get otherwise.

Right.

https://www.youtube.com/watch?v=5NGUtX_RXq8

A little controversial here, but I want you to rate the Bagel Bites jingle in terms of musical artistry on a scale of 1 to 10.

You mean, “Pizza in the morning, pizza in the evening, pizza at suppertime?”

You got it.

I’m going to give it an 8, just in terms of memorization. And concise, or you know, impact. Effective impact. Because it’s not like you have to sing it all the way through to get there. It’s very to the point. I like that. It’s a concise message.

I consider it a commercial masterpiece. I ask this because in your commercial in 2002, the jingle was different. It was sort of like a hard rock remix. So I want to ask you if you were involved in that decision.

I was not directly involved in that decision, no. But I’m honored that my inclusion changed the vibe enough that I got my own signature version. Signature cover, let’s put it that way.

Yeah. The Tony Hawk remix of the Bagel Bites theme.

Yeah, the punk cover of the Bagel Bites jingle, absolutely. I brought that to the world.

Thanks for the chat, Tony.

If you’re a rad dad, you can chat with him too. 3 winners will be inducted into the Rad Dad Squad later in June and will get to hang with Tony on his skate ramp. Just post a video of your own rad dad moments using #RadDadSquad and #sweepstakes.

Now if you’ll excuse me, I gotta get back to the grind.

Look, some dads are tech masters who are always on top of the latest thing, but I just hadn’t thought about home automation before. I had Alexa, and loved it, but I figured smart lights and everything would mean rewiring the whole house. But then I was part a “favorite things” gift exchange and someone gave me a pack of four smart outlets, and it was a huge “Oh, duh” moment.

To have a smart home, you don’t have to reprogram your whole house’s electricity…you just take remote control of an outlet. I downloaded the Smart Life app, plugged in one of the outlets and held down the button until it blinked.

With my phone connected to the wifi, they synced up and were good to go. I grew up with frustratingly slow tech, and had to deal with computer virus hell in the 90s, so it’s still crazy to me how intuitive and quick most things can work now! I could plug in anything to this outlet: a lamp, the Christmas tree, a surge protector connected to all devices in the room, and control it all from my phone.

Now, the next phase of any conquest is delegation. I enabled the Smart Life skill in the Alexa app so I could use it to control the smart outlets. Fun Pro tip: You can reprogram Alexa’s response word to be “Computer.” So for a while I could say “Computer, lights” and the lights would go on or off! It was basically like being a starfleet captain all the time. Word of caution though: you say the word “computer” way more often than you think you do. It’ll hear you, man. It’ll hear you.

Of course once I got started, I became hooked. I wanted to connect full rooms and the outdoor lighting. I wanted to control the thermostat and the garage door. I wanted unlimited power! So, my next step was buying several smart switches.

These work the same way the outlets do, but for the internal stuff, and even the nicer ones only run for about $20. They allow voice, remote and timed control of anything that isn’t plugged in – ceiling lighting and fans and so on. I installed them myself, but it’s a little more complicated so no shame in hiring a professional for this part. It was still way easier than the complete rewiring I’d always imagined, and setup with Smart Life was just as easy as the outlets.

Now I have 6 smart outlets and 4 smart switches on the grid. With Alexa, it’s super easy to create groups for different rooms, like: Family Room, Kitchen, Outside, or larger groups like: Whole House.

From here, I was basically set to go. Smart Home: Activate! But I tend to dive…deeper.

There’s a section in the app called “Routines,” and it’s key. With it, I schedule all of my groups to turn on and off depending on day and time. For example, the box fans in all our bedrooms (#whitenoise4lyfe) are programmed to turn off, while the lights all turn on just before alarm time every morning. This is usually enough to wake up my kids without an alarm!

All of the downstairs lights are on when my wife gets up at an ungodly hour for her workout. My outdoor lights turn on and off at the appropriate times. The customization possibilities are awesome. Routines can also be voice-controlled, and you can make your voice commands whatever you want by typing it in the app.

So when I say “Alexa it’s TV time!” she says, “Heck yeah let’s get this party started” and turns on the Family Room.

You can also use these routines to mess with your kids. When I ask “Alexa, who is the best?” she responds with “Joel is the best” and that is an airtight argument from an omnipresent computer controlling our entire lives. 

Now I have a Nest thermostat, a Roomba, and a Chamberlain garage door opener, all controllable through Alexa or by a schedule.

Westworld season 3 looks amazing pic.twitter.com/c6zQDNIYEo

— The Dad (@thedad) January 3, 2019

I was really impressed by how simple and easy it was to get all this up and running. The big takeaway for me was realizing that having a smart home wasn’t something that’s just for super rich people living in future homes. I know there’s more that could be done, and as prices on the tech come down, I’ll probably automate more stuff. Eventually, I will achieve the ultimate goal of an automated breakfast machine, like from Back to the Future III.

The Dad loves cool stuff, and we want to share it with you. We are a part of the Amazon Affiliate Program, so we may earn a fee if you buy stuff from links featured here. But this was a true story, and it happened mostly before that whole arrangement, so no bullshit. 

One of my favorite things to do is make a full-tilt, off the rails steak dinner. And I don’t mean just eating it; the whole process of making a big steakhouse-style dinner is like my version of a yoga retreat. It relaxes me, and gives me a sense of satisfaction.

For a while there, making the perfect steak dinner became my great white whale. Every week I’d try a new cut, a new side, and pair them with a different wine. (I’d drink a tall beer while actually grilling, don’t @ me). One week I’d use my cast iron for a strip with grilled asparagus, and the next I’d reverse sear a bone-in ribeye with a side of rosemary potatoes.

This let’s-say-hobby-even-though-it’s-clearly-an-obsession is what turned me on to Omaha Steaks. That’s right, the 90s era business gift of choice is the real deal. Omaha was ahead of the recent meal delivery kit craze by a country mile, and offers way more flexibility than most of the others.

Packages can include a couple steaks for an intimate dinner to a full-on meat locker’s worth of deliciousness. They have steaks, chicken, pork, seafood, plus all kinds of apps and sides, and even wine. Look, I’m in no way knocking local butchers and grocery stores, I still love those guys. But Omaha has bison.

Some people are averse to trying a steak unless they, like, knew the cow personally, and I get it. Fresh is best. But my stepdad loves hunting, and he keeps an entire deer’s worth of venison in his extra freezer all the time. You just have to know how to correctly vacuum seal your food to lock in all the juicy flavor, and the Omaha team are experts. Would they stand behind a 100% satisfaction guarantee if they weren’t?

Plus, for a limited time, members of The Dad club (that’s you!) can try Omaha Steaks and get 45% off plus free shipping!

I can’t tell you the perfect way to grill a steak…that’s a personal discovery everyone has to make for themselves. But if you want to stock up for the adventure, Omaha Steaks has been taking care of grillmasters since 1917.

We love steak, which is why we are happy to be a part of the Omaha Steaks Affiliate Program. We may earn a fee for linking to Omaha Steaks, which we will use to buy more steak.